Tuesday, September 20, 2011

Take Pizza Out of the Oven!

Let’s throw a twist into homemade pizza and throw it on the grill. Grilling pizza gives it a nice char like the restaurant wood-fired pizza has. It cooks much faster and it’s even tastier than oven-made pizza (at least to me). Here's a gluten-free dough that is nice and crisp and perfect for your gluten intolerant friends. The gluten-free crust is super flavorful and crispy--you just might prefer it for yourself.

What really makes this grilled pizza stand out is the fresh pesto sauce and the fantastic cheese. The Fontina and Mozzarella cheeses melt so seductively down the pizza that you will just about lose your mind. All this with the fresh grilled vegetables makes for an amazing new twist on pizza. This grilled pizza might just render a FOODGASM for you and your special friends. 

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