
Grilled
pound cake with strawberry and kiwi with ginger cream
FOR POUND CAKE:
1
¼ c rice flour
¾
c chestnut flour
¼
c tapioca flour
1 ½ tsp xanthan gum
1 ¼ tsp kosher salt
1 tsp baking powder
¾ cup light olive oil
1 ½ cups sugar
1 teaspoon orange juice
1 ¼ tsp kosher salt
1 tsp baking powder
¾ cup light olive oil
1 ½ cups sugar
1 teaspoon orange juice
1 teaspoon lemon extract,
1 tablespoon lemon zest
2 tsp vanilla extract
3 large eggs
2/3 cup full-fat coconut milk (dairy milk or another non-dairy milk can also be used)
2 tsp vanilla extract
3 large eggs
2/3 cup full-fat coconut milk (dairy milk or another non-dairy milk can also be used)
Preheat oven to 350 degrees Fahrenheit.
Combine flours, xanthan gum, salt, and baking powder in a
bowl and set aside.
Pour olive oil into mixing bowl with the paddle attachment and
slowly mix in sugar, orange juice, and vanilla extract.
Add the eggs one at a time, making sure to stir well after
each addition.
Add the coconut milk. Mix 2 minutes. Gradually add dry
ingredients into wet ingredients, mixing well.
Pour batter into two well-greased loaf pans.
Bake for 50 – 55 minutes. Let cool for 10 minutes and remove
from pan. Cool on drying rack for 30 minutes.
FOR FRUIT MIXTURE:
1
pint strawberries
4
kiwis
1
T lemon zest
½
cup sugar
Chop
strawberries and kiwis (peeled) into small bite size pieces and put into a
bowl. Add lemon zest and sugar and mix till fully distributed into the fruit.
Cover bowl and put into the refrigerator for at least 15 minutes, till the
fruit is juicy and the sugar is dissolved.
FOR WHIPPED CREAM:
1
½ cup heavy cream
¼
cup sugar
½
teaspoon ginger powder
In
a stand mixer, or with a hand mixer in a chilled bowl whisk the heavy cream on
medium high till it starts to rise. Slowly add the sugar and ginger powder. Mix
on high till soft peaks form. Put
into refrigerator till ready to use.
OPTIONAL GARNISH:
3-4
teaspoons chopped crystallized ginger
TO GRILL AND ASSEMBLE:
Fire up the grill. Slice pound cake into 1 inch slices. Make
sure the grill grates are clean and well oiled (vegetable oil or any neutral
oil is fine). Grill the slices on each side just till a nice grill mark
appears, about 1 minute each side. The time will differ depending on the heat
of your grill.
Put a slice of grilled pound cake down on the plate. Put on
some of the fruit mixture and top with the ginger whipped cream. (Optional) Top
it with the crystallized ginger. Serve and enjoy!
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