Sunny's Korean Restaurant is based in Mishawaka, Indiana, but their impact goes way past that community.
|Chef Ashley Simone and Sunny|
If you know anything about Korean food, you've heard of Kimchi. It's a traditional Korean dish that is fermented and pickled. It's a side dish of vegetables, eaten at every meal. Another thing about Kimchi is that it has a strong odor. And it's hot. Sinus-clearing hot.
It's also "hot" in the culinary and healthy living communities. Some call it one of the world's healthiest foods, and the reason why obesity is not a problem in Korea.
I came away with several packets of their Kimchee Kit. Sunny pointed out that there's no MSG in her products. Also no Gluten. All the ingredients are natural. I got to sample the product simply tossed with fresh cucumbers. It was super tasty.
I'm not sure yet how I am going to use my kimchee kit. I could go the traditional route. Or maybe I'll use these flavorings on something a little different. It has so many possibilities from appetizers to cocktails. Whatever it will be, it'll be Foodgasmic, I'm sure.