Friday, May 24, 2013

Ready. Set. Start grilling!!!

Is this weekend the start of the grilling season for you?  Hopefully the weather cooperates and allows for some outdoor foodgasms this weekend.

When you are grilling, don't just think meat! There are some wonderful possibilities from the vegetable kingdom.

You may have seen this episode before. Yes, this is a rerun. But have you tried my Grilled Artichokes with Spicy Sweet Remoulade Sauce?

      

I had something like this just last week at a restaurant.  It was nice, but it just didn't have that extra kick.

Try this as an appetizer in addition to whatever else you plan on grilling. And let me know how it went.

Here's the recipe.

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