Friday, July 19, 2013

National Daiquiri Day aka Chef Ashley Simone's Birthday!


Today is my birthday and also is National Daiquiri Day. So in honor of both of these fabulous occasions, I give you a new cocktail, the Spicy Mango-Ginger Daiquiri. This recipe uses two of my favorite ingredients, mango and ginger. I hope you love this recipe as much as I do and maybe even have a Daiquiri-gasm! CHEERS


Spicy Mango-Ginger Daiquiri
Makes 1 cocktail

INGREDIENTS
2 oz. Golden Rum
1 oz. Lime Juice
3/4 oz. Ginger-Jalapeno Syrup
3/4 oz. Mango Puree

DIRECTIONS
Add rum, lime juice, ginger-jalapeno syrup and mango puree to a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with a wedge of jalapeno. Enjoy.

Ginger-Jalapeno Syrup
Makes 2 cups syrup

INGREDIENTS
1 Cup Honey
1 Cup Water
1 Jalapeno (sliced )
2 oz. fresh ginger root (peeled and sliced)

DIRECTIONS
Bring honey, water, jalapeño and ginger just to boil in small pot. Reduce heat and simmer for 5 minutes. Remove from heat. Cool and strain. This syrup will keep for 3 weeks in the refrigerator in a sealed container.

Monday, July 8, 2013

Summer: Time for Lemonade

Okay. You know lemonade. Who doesn't love lemonade in the summer? And--great news--it's easy to make from scratch!  Yes. You.  Forget the box mix.

But if you want to push lemonade closer to a foodgasm, here's a little recipe I developed that will make you the star of the porch party or the block party, or whatever other party you might have.

And what is going to set this lemonade apart from all others? An aromatic herb you may never have thought of drinking. Lavender.


From my backyard, lavender for my drinks.

Now when you think of lavender, maybe the only thing that comes to mind are sachets your grandmother used to have. But lavender, has been used for culinary tasks for generations.  Ever heard of Herbes de Provence? This blend of French herbs usually includes lavender. You can find lavender in some tea blends.  Or maybe lavender sugar for confections.

And now, you can have lavender in your lemonade. Or, if your prefer a more adult drink, I've also done a recipe for a lavender lemon martini.

For either of these two drinks, you need to start with a lavender simple syrup.

Lavender Simple Syrup
Makes 2 ½ cups syrup


1 cup honey

½ cup cane sugar

1 cup water

1 tablespoon dried lavender flowers


Bring the water and lavender flowers to a boil in a saucepan. Then add sugar and honey. Stir constantly until the sugar and honey is completely dissolved. 
 
Reduce the heat and allow to simmer for 5 minutes. Remove from heat, cool, strain and store in a glass bottle or use immediately to make the Lavender Lemonade. 

 
If storing in a bottle, keep in the refrigerator. It will store up to a week.



Lemonade or Lemon Martini--both with lavender for spectacular drinks!

Lavender Lemonade
Makes 8 cups lemonade

5 cups water
1 cup fresh squeezed lemon juice
2 cups lavender syrup


In a large pitcher combine the water, lemon and lavender syrup. Stir to combine. To serve, pour over glasses filled with ice or use to make the Lavender Lemon Martini.
 


Lavender Lemon Martini
Makes 1 cocktail

1 ½ oz. vodka
2 ½ oz. lavender lemonade


Measure both ingredients into cocktail shaker with ice. Shake several times; pour the chilled and strained beverage into your favorite martini glass.