Today is my birthday and also is National Daiquiri Day. So in
honor of both of these fabulous occasions, I give you a new cocktail, the Spicy
Mango-Ginger Daiquiri. This recipe uses two of my favorite ingredients, mango
and ginger. I hope you love this recipe as much as I do and maybe even have a
Daiquiri-gasm! CHEERS
Spicy
Mango-Ginger Daiquiri
Makes 1 cocktail
INGREDIENTS
2 oz. Golden Rum
1 oz. Lime Juice
3/4 oz. Ginger-Jalapeno Syrup
3/4 oz. Mango Puree
1 oz. Lime Juice
3/4 oz. Ginger-Jalapeno Syrup
3/4 oz. Mango Puree
DIRECTIONS
Add rum,
lime juice, ginger-jalapeno syrup and mango puree to a cocktail shaker filled
with ice. Shake vigorously and strain into a chilled martini glass. Garnish
with a wedge of jalapeno. Enjoy.
Ginger-Jalapeno Syrup
Makes
2 cups syrup
INGREDIENTS
1
Cup Honey
1
Cup Water
1
Jalapeno (sliced )
2
oz. fresh ginger root (peeled and sliced)
DIRECTIONS
Bring
honey, water, jalapeño and ginger just to boil in small pot. Reduce heat and
simmer for 5 minutes. Remove from heat. Cool and strain. This syrup will keep
for 3 weeks in the refrigerator in a sealed container.