Friday, December 13, 2013

The Sunshine Dressing

A favorite salad dressing of mine is honey mustard vinaigrette. It’s super simple to make. The nice thing is that one usually will have all the ingredients sitting around.

This dressing is so bright, tangy and lightly sweet. It reminds me of sunshine and it a perfect way to brighten up your salad on a cold wintery day. I hope you enjoy this simple treat as much as I do.

Honey Mustard Vinaigrette

½ cup Dijon mustard
4 Tablespoons honey
¼ cup extra virgin olive oil
2 teaspoons white wine vinegar (or lemon juice)
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper

Put all the ingredients into a small bowl. Whisk until ingredients are fully combined. Drizzle over your favorite salad and enjoy. You can store this in the refrigerator for a week.

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