Here is a classic dish I love to VAMP up --
deviled eggs. Mmmm, nothing like a deviled egg to satisfy that snacking urge.
Plus they make easy and delicious appetizers to bring to a party. They are great
for one or great for a group, or for you and a special friend.
I like to make my devilish eggs a little different and add a little spice to them. I make mine with a curry and top them with some mango chutney. They have a little spice and a little sweetness, just enough to make you melt. Super yummy!
I like to make my devilish eggs a little different and add a little spice to them. I make mine with a curry and top them with some mango chutney. They have a little spice and a little sweetness, just enough to make you melt. Super yummy!
DEVILISH
EGGS …….AKA CURRIED DEVILED EGGS
Makes 24 deviled eggs
Ingredients
1 dozen hard-boiled eggs
½ cup mayonnaise
1/8
teaspoon salt
dash fresh cracked pepper
½ teaspoon curry powder
1/8 teaspoon smoked paprika
dash cayenne pepper
½ teaspoon agave syrup
(optional) small pinch crushed saffron
For garnish
3-4 tablespoons mango chutney
Directions
1.
Cut hard-boiled eggs lengthwise and
separate the yellow yolk from the white part. Put yellow yolk into a mixing
bowl. Set aside the whites.
2.
In mixing bowl with the paddle
attachment add all the ingredients (except the mango chutney) and mix on medium
high till creamy and smooth.
3.
Using a rubber spatula, fill a
piping bag with a star tip with the egg mixture and pipe into the egg white
halves. If you have no piping bag and tip, you can use a plastic baggie and cut
off the tip and fill the egg white halves.
4.
For the garnish, add a small dot
of mango chutney on top of the deviled eggs.
5.
Serve right away or chill to
serve later. Enjoy!
No comments:
Post a Comment