Friday, August 22, 2014

A peach a day keeps the doctor away........

I think it’s cocktail time. Summertime is still upon us and peaches are ripe and in season. It’s a perfect time to both eat a deliciously ripe peach and to make a refreshing peach cocktail. 

Peaches have vitamin c and are a great natural source of the minerals potassium, fluoride and iron. And why not drink in all that!

 I love this cocktail because it’s full of the real peach goodness and not just a peach-flavored alcohol. The mint and lemon give it the perfect kick in flavor. You can use either a whiskey or bourbon for this recipe. So mix up one of these Sassy Peach Cocktails today and sit back, relax and ENJOY!

Sassy Peach Cocktail

½ peach, cut into slices
3-4 mint leaves
1 lemon wedge
1 oz. water
½ oz agave syrup
2 oz whiskey or bourbon
dash bitters

Combine and muddle peach, mint, lemon, water, and agave in shaker. Add whiskey and ice and shake. Pour cocktail into old-fashioned glass filled with ice. Garnish with a peach slice and a mint spring.

1 comment:

  1. Yummy! i think it was a bad idea to log on this post as i am al ready salivating for the Panamanian food. But the amount of information i get on this blog can not be found anywhere else.