Recipe Index

Breakfast

Gooey Cinnamon Rolls

Granola
Hot Oatmeal with Dates, Almonds, and Cocoa

Desserts

Caramel Buttercream frosting

Chocolate-Mascarpone Crepes with Strawberry Sauce   

Chocolate Mousse with a whipped coconut cream

Curried quinoa salad

Grilled pound cake with strawberry and kiwi with ginger cream
Lemon Meringue Tartlets

Mango Upside-Down Cake

Triple Threat Brownies

Dressings and Sauces

Balsamic Fig Dressing

Basic Vinaigrette

Ginger Lime Sauce

Herbed Tartar Sauce
Honey Mustard Vinaigrette

Roasted Garlic and Roasted Garlic Oil

Zesty blender dressing

Drinks

Appley Ever After

Champagne Julep

Cucumber Ginger Sake-tini

Lavendar Lemonade

Lavendar Lemon Martini

Sidecar

Spicy Grilled Fruit Sangria

Spicy Mango-Ginger Daiquiri
The Hot Teddy

The Last Drink

Vegan Shamrock Shake

Fish

Blackened Catfish with Mango Salsa

Macaroni and Cheese with Tuna and Peas

Maple Soy Salmon

Skate with Beurre Noir

Gluten-Free

Gluten-free Fish Sticks

Gluten-free Ginger Scones

Salads

Brown Rice Salad with Roasted Butternut Squash and Arugula

Gado Gado with Sambal Kacang (Spicy Peanut Sauce)

Salad Nicoise

Simple Homemade Croutons

Spinach Salad

Snacks
Curried Deviled Eggs

Grilled Cheese Sticks

Orange Cashew Caramel Corn

Spiced Pecans

Soups

Creamy Roasted Beet Soup

Carrot Potato Soup

Kale and Garbanzo Bean Stew

Zesty Tomato Soup

Vegetarian

Caramelized Onion Quiche with Portabella Mushrooms and Gouda
Cucumber Cups with Herbed Cream

Green Bean Cass-a-rolls

Grilled Artichokes with Spicy Sweet Remoulade Sauce

Grilled corn Greek style

Grilled Pizza with Pesto and Grilled Vegetables

Sweet potato and black bean quesadilla with a cilantro pesto

Tomato and Zucchini tartlets

Zesty Sauteed Spinach

Vegan

Black Bean Sliders

Dark and sexy mole with queso blanco

Gluten-free pizza dough

Red Quinoa Sliders

Mini pinto bean, mushroom and avocado tostadas

Vegan Bisteeya